Delicious Cheese Recipe

Thursdays for tarts in delicious form here. I've used df Smooth Gouda here which makes it very special in my opinion, but any cheese will work as a treat Friday tomorrow and I just finish my last recipe for a client project and I'll spend the editing tomorrow and then prepare one of our bedrooms for painting - looking forward to taking a week off hopefully (And catch up with the supervisor) the recipe is as follows:
the ingredients
For the base
430 grams of regular flour
1 teaspoon salt
225g dairy-free butter (I use floraplantbased)
10 tablespoons of ice water
▫️ for filling
500g tomatoes (cherry and classic mixture)
2 garlic cloves (small cubes)
1 teaspoon salt
1 teaspoon extra virgin olive oil
1 pack (10 slices) of smoked gouda cheese followyourheartuk
Chopped chives
1 tablespoon of soy sauce / tamari
1 tablespoon of olive oil
1. In a large bowl, mix the plain flour and salt.
2. After that, add butter and mix with your fingers until a crumbly mixture forms.
3. Add two tablespoons of ice water at a time and mix until the dough ball is soft
Formed. If the mixture seems too sticky, add a little flour.
4. Cover the dough ball with plastic wrap or leave it covered and place in the refrigerator for a while
5. After 10 minutes, slice the larger tomatoes into half or quarter slices of the cherry
Tomatoes and add to a bowl. Cover with chopped garlic and add salt and olive oil.
Shake the bowl and leave it to sit.
6. Preheat oven to 180 ° C and sprinkle flour on top. Cut the dough ball into 4
Roll a piece at a time until it's about 5 mm thick. Carefully transfer to the padded
Baking tray.
7. Put two and a half slices of cheese in the middle, then cover with tomatoes.
8. Then fold the sides of the galette inward, then mix in a tablespoon of it
Olive oil and soy sauce together, brush some edges and keep the rest
For the remaining gallet panels. Repeat with the remaining 3 gallets.
9. Cook in the oven for 30-35 minutes, until the tomatoes and gallettes are soft
Has been built. Garnish with chopped chives and enjoy!